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  1. SEAFOOD  $12.95
     
    SH1. Shrimp or Squid Lemongrass
    Sautéed with carrots, green peppers, onions, baby corn (contain ground peanuts)
    SH2. Shrimp with broccoli
    SH3. Shrimp with mixed vegetables in oyster sauce
    SH4. Shrimp in lobster sauce
    (Boston style) Mushrooms, water chestnuts, peas, carrots and ground pork in oyster sauce
    SH5. Shrimp in Garlic Sauce
    Water chestnut and green peppers
    SH6. Shrimp with peanuts
    Water chestnuts, peanuts and broccoli
    SH7. Shrimp with Cashew Nuts
    Water chestnuts, straw mushrooms and green peppers
    SH8. Shrimp with String beans
    SH9. Hunan Shrimp  Broccoli, black mushroom and baby corn
     
    BEEF   $12.75
     
    BF1. Beef with lemongrass
    Sautéed with carrots, green peppers, onions, baby corn (contain  ground peanuts)
    BF2. Beef with Chinese vegetables
    BF3. Hunan Beef
    Broccoli, black mushroom and baby corn
    BF4. Beef in garlic Sauce
    Green peppers and water chestnuts
    BF5. Beef with peanuts
    Water chestnuts, peanuts and broccoli
    BF6. Beef with peapods
    Water chestnuts and peapods
    BF7. Beef with green peppers
    Onions and green peppers
    BF8. Beef with string beans
    BF9. Beef and broccoli in oyster sauce
     
  2. NOODLES AND MOOSHI
     
     
    SP1. Pad Thai Noodle …...……..….…………………………...………….………………….9.95
    A classic Thai recipe- rice noodles, egg, shredded cabbage, bean sprouts, green onions, ground peanuts, garlic sauce and a slice of lime. Choice of Beef, Pork, Chicken, Vegetable, Shrimp or Combo (chicken, pork and shrimp)
     
    SP2. Lo Mein Noodle  .…………………………………..………………………………….…  9.95
    Prepared with shredded cabbage, beansprouts and green onion. Choice of Beef, Pork, Chicken, Vegetable, Shrimp or Combo (chicken, pork and shrimp)
     
    SP3. Singapore Noodle ………..…………………………………..……………………..…   9.95
    Rice noodles prepared with egg, chicken, shrimp, shredded cabbage, bean sprouts, green onions and shredded green peppers with curry
     
    SP4. Home Style Singapore Noodle ………...………………………….……………  9.95
    Rice noodles prepared with egg, chicken, shrimp, shredded cabbage, bean sprouts, green onions and shredded green peppers
     
    SP5. Stir Fried Cantonese Noodle  ………….…………………………….…………… 9.95
    Wide rice noodles prepared with egg, broccoli and mixed vegetables. Choice of Beef, Pork, Chicken, Vegetables, Shrimp or Combo (chicken, pork and shrimp)
     
    SP6. Chow Mein ……………...………………………………………………..……….……….. 9.95
    Prepared with bean sprouts, onions, carrots, celery, green onions and crispy noodles. Choice of Beef, Pork, Chicken, Vegetable, Shrimp or Combo (chicken, pork and shrimp)
     
    SP7. Moo Shi …….…………………………………..………………………………………...... 10.75
    Six special homemade pancakes with shredded cabbage, mushrooms, tree ear mushrooms, green onion and egg in hoisin sauce. Choice of Beef, Pork, Chicken, Vegetable, Shrimp or Combo (chicken, pork and shrimp)
     
    SP8. Bee Bong ……………………………………...…………………...……………………… ...9.95
    Special Vietnamese thin soft rice noodles, with fresh lettuce, bean sprouts, cucumber, coconut milk, and peanut sauce served with a warm spring roll. Choice of Beef, Pork, Chicken, Vegetable, Shrimp or Combo (chicken, pork and shrimp)
     
    SP5. Stir Fried Cantonese Noodle  ………….…………………………….………….10.95
    Udon  noodles prepared with egg, broccoli and mixed vegetables. Choice of Beef, Pork, Chicken, Vegetables, Shrimp or Combo (chicken, pork and shrimp

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  3. CHICKEN  $11.95
     
    CH1. Chicken with Lemongrass
    White meat chicken with carrots, green peppers, onions, baby corn (Contain peanuts)
    CH2. Chicken with string beans in Lemongrass
    Strips of chicken breast (contain peanuts in sauce)
    CH3. Chicken with Broccoli
    Sliced chicken breast in oyster sauce
    CH4. Chicken with Mixed Vegetables
    CH5. Hunan Chicken
    Sliced chicken breast, broccoli, black mushrooms, and baby corn
    CH6. Chicken with Peanuts
    White  meat chicken with broccoli and water chestnuts
    CH7. Cashew Chicken
    White meat chicken, mushrooms, water chestnuts and green peppers
    CH8. Chicken in Garlic Sauce
    Sliced chicken breast, green peppers and water chestnuts
    CH9. Moo Goo Gai Pan
    Sliced chicken breast with mushrooms, peapods, carrots, water chestnuts and bamboo shoots in white sauce
    CH10. Sweet & Sour Chicken
    Battered chicken breast with pineapple, carrots, onions & green peppers
    CH11. Chicken with String Beans
    in oyster sauce
    CH12. Lettuce Wraps
    Diced chicken, egg, water chestnuts, peas, carrots, green onions, and garlic seasoned with wine, sesame oil, and white peppers on a bed of rice sticks
    CH13. General Tsao’s Chicken
    CH14. Sesame Chicken
    CH15. Orange Chicken
     
    PORK  $11.75
     
    PK1. Pork with Lemongrass
    Carrots, green peppers, onions, baby corn (contains peanuts)
    PK2. Pork with Broccoli In oyster sauce
    PK3. Pork with Mixed vegetables
    PK4. Hunan Pork
    Broccoli, black mushrooms, and baby corn
    PK5. Pork in Garlic Sauce
    Green peppers and water chestnuts
    PK6. Double Cooked Pork
    Mushrooms, cabbage, green peppers and whole chilies
    PK7. Pork with String Beans
    In oyster sauce
    PK8. Pork with Peanuts
    Water chestnuts, broccoli and whole chilies
     
  4. SOUPS
    3.75
    Hot and Sour Soup 
    Egg Drop Soup
    Miso Soup
    Wonton Soup
    SPECIALTY SOUPS
    Yellow Noodle Wonton Soup  ..………...………….............. 9.50
    Meal in a bowl with yellow wheat noodles, chicken, pork, shrimp and vegetables
     
    Tom Yam Soup …………………………..  (M)9.25   …..(L) 13.00
    Starting with a choice of chicken, shrimp or just vegetables. This all time favorite
    is made with basil, chicken stock with lime juice, lemongrass, straw mushroom and galangal
     
    Thai Green Curry Chicken Soup ...(M)9.25 ....... (L) 13.00
    A full- flavored curry soup with chicken, green beans, bamboo shoots, coconut milk,
    onions, kaffir lime leaves and basil
     
    SALADS
    Garden Salad ………………….....3.75
    With homemade Asian ginger dressing
     
    Thai Chicken Salad ………………………………….….…8.95
    Strips of chicken breast, cabbage, carrots, bean  sprouts,green bell pepper,
    red bell pepper, cucumber and mint leaves bathed in lime juice, vinegar, and sugar.  Topped with crushed peanuts
     
    Bok Choy Salad ……………………………………….. 8.95
    Bok choy, crispy noodles, almonds and vinaigrette dressing
     
    Add two sticks of chicken satay for $3.00
     
  5.  Menu

    LUNCHEON SPECIALS 7.99
     
    Luncheon Specials Served Monday-Friday (except holidays) from 11:30am - 230pm. Choose Egg Drop Soup, Hot and Sour Soup, or Miso Soup (soups available for dine in only) Choose Plain fried rice, fragrant jasmine white rice, or brown rice. **L1-L31 are served with chicken wings**
     
    L1. Double Cooked Pork                                                L20. Chicken Chow Mein
    black mushrooms, cabbage, and green peppers                     L21. Cashew Shrimp
    L2. Beef with Broccoli                                                      L22. Hunan Shrimp    
    in oyster sauce                                                                               broccoli, black mushroom and baby corn
    L3. Beef with Chinese Vegetables                              L23. Shrimp in Garlic Sauce
    L4. Beef with Green Peppers and Onions             green peppers and water chestnuts
    in oyster sauce                                                                               L24. Shrimp with Chinese vegetables
    L5. Chicken with Peanuts                                                 L25. Shrimp in Lobster Sauce
    L6. Cashew Chicken                                                            (Boston Style) Brown sauce
    white meat meat chicken with mushrooms,                              L26. String Beans with Shrimp
    green peppers, and water chestnuts                                          in oyster sauce
    L7. Hunan Chicken                                                               L27. Vegetables with Lemongrass
    broccoli, black mushroom and baby corn                                 (contains ground peanuts in sauce)
    L8. Moo Goo Gai Pan                                                          L28. Vegetable Chow Mein
    sliced chicken breast and vegetable in white sauce                L29. Mixed Chinese Vegetables
    L9. Chicken with Broccoli                                                 in oyster sauce
    L10. Sweet and Sour Chicken                                      L30. Mixed Chinese Vegetables
    pineapple, carrots, onions, and green peppers                        in garlic sauce
    L11. Chicken Fingers, Beef Satey, and                    L31. Bean Curd in Garlic Sauce
    Egg rool or Spring Roll                                                     green peppers and water chestnuts
    L12. Shrimp with Broccoli                                               L32. Pad Thai Noodles and Soup           
    L13. Chicken with Chinese Vegetables                  choice of chicken, beef, pork, or combination Pad 
    L14. Chicken in Garlic Sauce                                         Thai. Choice of soup: hot&sour, egg drop , or miso
    L15. Chicken with Lemongrass                                      L33. Nime Chow Lovers Lunch
    (contains ground peanuts in sauce)                                            two nime chow, soda or spring water and 
    L16. Orange Chicken                                                          Choice of soup: egg drop, hot&sour, or miso
    L17. General Tsao's Chicken                                         L34. Cold Bok Choy Salad and 1 Nime
    L18. String Beans with Chicken,                                
    Beef or Pork                                                                           Chow
    in oyster sauce                                                                                baby bok choy with crispy noodles, almonds and                                                                                                             vinagrette dressing
    L19. Shrimp with Lemongrass
    (contains ground peanuts in sauce)
     
  6. OFF MENU SPECIALS
     

    Fire Wings
    A Tangy blend of sweet and spicy sticky wings  

    Cod Fish in White Sauce
    Filet of Cod with Peapod, Napa Cabbage, Black Mushroom in White Sauce

    Cod Fish in Hunan Sauce
    Filet of Cod with Julienne Bell Peppers, bamboo Shoot, Fried Tofu and wood ear mushrooms in Hunan Sauce
    Double Sizzling Chicken
    Boneless battered chicken bites lightly tossed with salt, peppers, jalapenos and banana peppers
    Mongolian Beef
    (Spicy) Stir fried beef, onions, scallions, peapods and crunchy rice noodles
     
    Salmon Basil
    Fried Salmon stir fried with portabella mushrooms, scallions, onions, peapods, green bell peppers, and basil
    Basil Duck
    Crispy duck stir fried with portabella mushroom, scallions, onions, peapods, green bell peppers, and basil
    Crispy Duck
    Deep fried duck served with black peppers and lime sauce
    Roast Duck
    Roasted Duck served with hoison sauce
     
     
  7. VEGETABLES AND BEAN CURD   $10.95
     
    VB1. Broccoli and Peapods In oyster sauce
    VB2. Mixed Vegetables In oyster sauce
    VB3. Stir Fried Watercrest wIth garlic and ginger
    VB4. String Beans in oyster sauce
    VB5. Vegetables with Lemongrass
    Sautéed with carrots, green peppers, onions,
    baby corn (contains peanut)
    VB6. Vegetables  in Garlic Sauce
    Peapods, broccoli, baby corn, bamboo shoots, straw mushrooms,
    carrots and water chestnuts
    VB7. String Beans in Lemongrass
    (contains peanuts in sauce)
     VB8. Vegetarian’s Delight In White Sauce
    VB9. Spicy Bean Curd in Garlic Sauce
    Deep fried bean curd with green peppers and water chestnuts
    VB10. String Beans in Garlic Sauce
    VB11. Home Style Bean Curd
    Deep fried bean curd with bamboo, carrots, black mushroom, and cabbage.
    VB12. Bean Curd with Lemongrass
    Carrots, green peppers, onions, baby corn (contains peanuts)
     
    LOW CARB - GLUTEN FREE
     
    South Beach Friendly ………….…………....…………………...........................13.75
    Stir-fried watercress and baby bok choy topped with shrimp, chicken and beef
    Stir-Fried Chicken with Vegetables ………………….................……..…..11.95
    Stir-Fried Shrimp with Vegetables  …………………….................…….....12.95
    Steam Chicken with Vegetables ………………………….................….….  11.95
    Steam Shrimp with Vegetables ………………………...................……...… 12.95
    Steam Chicken &Shrimp with Vegetable………...................……….…. 12.95
    Steam Vegetables …………………………………………...................…..……….10.75

     
  8. RICE
    FR1. Chicken Fried Rice …….....................................................................…...9.25
    FR2. Beef Fried Rice.……....................................................................………….9.25
    FR3. Shrimp Fried Rice ….....................................................................….…....9.25
    FR4. Pork Fried Rice ………....................................................................……....9.25
    FR5. Combination Fried Rice ........................................................................9.25
    FR6. Red Rice Fried Rice..................................................................................9.25
    FR7. Pineapple Fried Rice ….......................................................................... 9.25
    FR8. Vegetable Fried Rice…............................................................................9.25
    RED RICE PAELLA ...........................................................................................18.95
    Jasmine White Rice (Small)........................2.50   (Large) .........................5.75
    Steamed Brown Rice (Small)......................2.50   (Large) .........................5.75
    CHEF SPECIALS
    Red Rice 10oz Steamed Salmon ..................................15.25
    Topped with ginger, scallions and soy sauce
     
    Clams in Black BEan Sauce ..........................................14.95
    Diced green peppers, onions, stirfried with homemade sauce  
     
    Salty Pork Chops ........................................................... 13.95
    Lightly fried with red peppers flakes, banana peppers and jalapenos  
     
    Seafood with Basil ........................................................ 14.95
    Shrimp, squid, clams, green peppers, onion, basil leaves, peapods, mushrooms in Red Rice's basil sauce
     
     
  9. Starters
     
    Shrimp Nime Chow  ...........................................................................................5.95
    Vegetables Nime Chow  ...................................................................................5.50
    Edamame .................................................................................................................5.50
    Egg Rolls....................................................................................................................5.95
    Spring Rolls .............................................................................................................5.95
    Steam Dumplings .................................................................................................9.50
    Fried Dumplings ...................................................................................................9.50
    Crab Rangoons ..................................................................................................... 8.50
    Hae Kainge .............................................................................................................. 7.50
    Chicken Fingers .................................................................................................... 8.75
    Beef Satay Sticks .................................................................................................. 9.50 
    Chicken Satay Sticks ..........................................................................................  9.50
    Lettuce Wrap Appetizer ....................................................................................6.75
    Thai Fried Calamari ............................................................................................  9.25
    Thai Fried Shrimp ................................................................................................. 9.25
    Boneless  Barbarque Ribs................................................................................. 9.75
    Spareribs .................................................................................................................. 9.75
    Pupu Platter.......................................................................................................... 19.99
     
     
    Chicken Wings (14 pieces).
     
    Plain Wings .............................................................................................................12.50
    Thai Lemongrass Wings ....................................................................................12.50
    Oyster Wings .........................................................................................................12.50
    Thai Style Crispy Wings ....................................................................................12.50
    Fire Wings ...............................................................................................................12.50
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